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Sustainably Resourced? Insights from the event
Sustainability in the food and farming supply chain is a tangled web of challenges, big ambitions, and practical roadblocks. A recent...
Women InFoodAndFarming
Feb 284 min read
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Lessons from the other side of the Channel – what UK supermarkets can learn from their French counterparts
Having lived in the UK for nearly 10 years now, every time I go back to France I’m still struck by how different the food industry is and...
Women InFoodAndFarming
Feb 264 min read
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WiFF member, Sian Grove, attends OFC and shares her insights!
From January 8th–10th, I was fortunate enough to attend the prestigious Oxford Farming Conference (OFC) through their bursary scheme,...
Women InFoodAndFarming
Feb 262 min read
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